Get fast answers to your questions from our responsive technical team – they know our machinery and they know chocolate.

This pale yellow vegetable fat extracted from cocoa beans is renowned for its unique aroma reminiscent of chocolate and its smooth texture. Cocoa butter is an important component in chocolate-making, and it

Just starting out? Find out the essential equipment you’ll need to make çağcıl, smooth chocolate on a small scale at home.

Larger than uygun drums on the drive and turn-around stations allowing for much thicker than typical steel belt

Everything about your new PTL melter is crafted to make your life easier – from its portability to the ergonomic loading.

• Electric extractor fan provides cross refiner air flow through hopper vent for reduction of volatiles, acidity & moisture

Price: The price of a chocolate refiner can vary significantly depending on the machine’s size and features. Consider your budget and production needs when selecting a machine.

Chocolate melangers are primarily used to refine chocolate ingredients to create smooth and well-blended chocolate. They yaşama also serve a variety of other purposes in chocolate making, including: grinding cocoa nibs, refining chocolate ingredients, and conching (which helps improve flavor and texture).

Optimal taste: The refining process helps to develop the chocolate’s flavor and remove any unwanted flavors or odors.

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The feed mass must have a certain consistency, CHOCOLATE PREPARATION KITCHEN EQUIPMENT which is determined by the initial fat content, particle properties and upstream process parameters. Here the particles are ground to their bitiş size, usually below 30µm in order to avoid a sandy texture in the mouth in the final product. A difficulty is to combine the continuous refiners with downstream batch conches. Productivity of both machines strongly decreases if only one refiner is connected to one conch. Therefore usually a number of refiners are connected to a number of conches, which leads to relatively large production lines of several tons per hour. This is also one of the reasons why smaller companies hardly use this technology.

A chocolate melanger is a machine used to grind and refine chocolate ingredients, such as cocoa nibs and sugar, to create a smooth texture. The primary purpose of a chocolate melanger is to blend the cocoa solids with other ingredients to achieve a desirable consistency and flavor.

Optimum temperature control using full jacket design, efficient insulation and efficient heat exchangers

Yes, we offer several types of product delivery systems from the melter to your existing equipment. These include product filters and magnets, pumps, jacketed pipelines and sieve systems.